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October 09, 2002   Email to Friend 

COUNTRY OF ORIGIN GUIDELINES ISSUED
Debra Davis
(334) 613-4686
October 09, 2002

USDA has issued interim voluntary country of origin labeling guidelines for certain commodities as required in the 2002 farm bill. Food service establishments, such as restaurants, lunchrooms, cafeterias, food stands, bars, lounges or similar enterprises selling prepared food to the public, are not covered.

"Under the guidelines, fresh and frozen muscle cuts of beef, veal, lamb, pork, fish, fresh and frozen fruits and vegetables and peanuts may be labeled at retail to indicate their country of origin," said Agricultural Marketing Service Administrator A.J. Yates. "These guidelines provide uniform criteria for participating retailers."

Under the guidelines, a retailer may label a covered commodity with "United States Country of Origin" if certain criteria are met. For beef, the covered commodities must be derived exclusively from animals born, raised and slaughtered in the United States, including animals that were born and raised in Alaska or Hawaii and transported for a period not to exceed 60 days through Canada to the United States and slaughtered in the United States.

Covered commodities for lamb and pork must be derived exclusively from animals born, raised and slaughtered in the United States. Farm-raised fish and shellfish covered commodities must be derived exclusively from fish or shellfish hatched, harvested and processed in the United States. Covered commodities for wild fish and shellfish must be derived exclusively from fish or shellfish either harvested in the waters of the United States or by a U.S. flagged vessel and processed in the United States or aboard a U.S. flagged ship.

And, fresh and frozen fruits, vegetables and peanut covered commodities must be derived exclusively from produce or peanuts grown, packed and if applicable, processed in the United States.

The guidelines also provide guidance for products of mixed origin including products produced both in foreign markets and in the United States as well as labeling for blended or mixed products.

USDA must promulgate a regulation for mandatory country of origin labeling by Sept. 30, 2004. Development of this mandatory regulation will begin in April 2003 and will likely be based on these voluntary guidelines as well as related input. Submissions on the utility of the voluntary guidelines are encouraged during the next 180 days.

The full text of the voluntary guidelines will be published in Friday's Federal Register. The voluntary guidelines, related farm bill provisions, and questions and answers on the voluntary guidelines can be found at: http://www.ams.usda.gov/COOL.


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