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NPTC RELEASES REVISED POULTRY HOUSE VENTILATION GUIDE
AUBURN, Ala. -- The National Poultry Technology Center has released a new version of the Poultry House Ventilation Guide with updated information about new technology being used in the poultry industry. The guide will include information on higher wind speed tunnel designs, choosing tunnel fans, modern heating systems, attic inlets and modern tunnel ventilated broiler house design. The revised edition focuses on broilers, but the concepts are similar for other breeds. The book is 44 pages and costs $25. The original guide was published in 2001. To order a book, mail a check payable to Auburn University to Jess Campbell, 226 Tom Corley Building, Auburn University, AL 36849. For more information, visit www.poultryhouse.com.
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