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February 18, 2013   Email to Friend 

INAUGURAL ALABAMA GULF SEAFOOD SUMMIT SET FOR MARCH 4-5

Rebecca C. Walden — PR Manager, Alabama Gulf Seafood
(205) 908-1757
February 18, 2013

The Alabama Gulf Seafood Summit, taking place March 4-5 at the Mobile Convention Center, is a first-time event bringing together representatives from all segments of the Alabama seafood community to examine conditions in the business and discuss issues affecting the industry. Event sponsors are the Alabama Seafood Marketing Commission (ASMC) and the Alabama Department of Agriculture and Industry.

Scheduled attendee and ASMC establisher Gov. Robert Bentley said the event will provide attendees with a great opportunity to share stories and ideas that could improve the domestic seafood profitability. 

“I established the Alabama Seafood Marketing Commission with this in mind -- I want the world to know that Alabama seafood is high-quality, it’s available, and it’s delicious," Bentley said. "Seafood has a tremendous impact on our economy. At this summit, we’ll discuss various issues affecting the seafood industry, and we’ll work together in ways that will benefit the Alabama Gulf Coast.”

Other scheduled attendees include Alabama Commissioner of Agriculture & Industries John McMillan, Marine Resources Director and ASMC Program Administrator Chris Blankenship, as well as local elected officials, distributors, restaurateurs, wholesalers, small producers and grocers.

Commissioner McMillan urges people in Alabama’s seafood industry to attend the conference and learn the potential of tapping into the national and international markets.

“Louisiana’s seafood industry generates $2.4 billion a year and employs 26,000 people, due in large part to incredible marketing and branding,” McMillan said. “There is no reason why Alabama’s seafood industry cannot replicate that model.”

Participants, including buyers from Sysco, Inland Seafood, Whole Foods Market and others, will engage in numerous sessions and panel discussions with this singular goal in mind – to forge new business opportunities for Alabama Gulf Seafood.

“Thanks to the high-quality seafood product sourced from Alabama Gulf waters, and the fervent support of restaurateurs like Buffy Donlon with Wintzell’s Oyster House, Chris Hastings with Hot and Hot Fish Club, and Bob Baumhower with The Compleat Angler and Baumhower’s, we are fortunate to be at a point where there is heightened national interest in our local cuisine,” said Blankenship. “Gathering around the table with the key players in this business is mission-critical if our state is to capitalize on this increased demand.”

For more information about the Alabama Seafood Summit or to register, please visit http://www.alseafoodsummit.com.

Established by Alabama Governor Robert Bentley by executive order signed in March of 2011, the Alabama Seafood Marketing Commission (ASMC) was created to help provide advice, oversight, management and encouragement to the marketing of Alabama seafood. Led by Chris Blankenship, director of the Alabama Marine Resource Division of the Alabama Department of Conservation and Natural Resources, the ASMC is comprised of volunteer members appointed by the Governor that includes fishermen, processors, charter boat operators, retailers, restaurant owners and others directly and indirectly related to the Alabama seafood industry.


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